Spectro Analytical Lab division provides a complete Food Testing Solutions with a wide range of expertise and capabilities. The NABL accredited Food Laboratory use various National and International test methods such as AOAC, USDA, USFDA, PAM, BAM, EPA & Indian Standards (IS) with National & International Standards such as Codex, PFA, EIA, APEDA and IS etc.

Testing facilities are available for Raw & Processed Foods, Cereals, Grains, Nuts, Milk & Dairy Products, Fruits, Vegetables, Juices, Jam, Beverages, Ice-creams, Confectionary, Honey, Spices & Condiments, Oils & Fats, Meat & Poultry Products, Fish, Ready to eat Foods, etc for the quality control as well as Food Safety purposes.

Spectro Food Analytical Services include:

	Nutritional Labeling
	Chemical Analysis
	Food Adulteration Test
	Food Contaminants
	Pesticide Residue Analysis
	Antibiotic Residue Analysis
	Toxic Elements/ Heavy Metals in Foods
	Mycotoxins Residual Analysis
	Sudan Red Dyes in Chilli
	Malachite Green & Leucomalachite Green in Foods
	Melamine Content in Foods
	Pentachlorophenol (PCP) in Guar gum
	Essential Oil Profiling, etc

 

Spectro Lab provides high-level of analytical service & research, using State-of-the-art instrumentation to help manufacturers, Food Industries & Exporters to check and maintain their food & food products quality. Some of the sophisticated instruments include: GC-MS/MS, LC-MS/MS, ICP, AAS, HPLC UV/VIS, HPLC Fluorescence, GC FID, GC ECD, UV/VIS Spectrophotometer, Lovibond Color Apparatus, ELISA Reader, Polarimeter, Refractometer, Microscope, Colony Counter, Laminar Flow, CO2 Autoclave, etc.