This training modules program includes industrial & food microbiology technique.

Introduction of microbiology & basic technique.

Brief introduction of bacteria, fungi& protozoa.

Effect and cause of bacterial infection.

Media preparations.

Basic precaution to avoid problem.

Introduction of sample preparation.

Microbiological instrument handling.

Isolation of bacteria, identification & biochemical test.

Maintenances of culture.

Verification of culture.

Microbial testing method of soil, water, food, cosmetics, dairy & oil products.

Calculation & data generation.